Among the various varieties of tandoori dishes, Pomfret Kalimiri Tandoori stands out for its uniqueness and its peppery twists, taking the traditional tandoori experience to new heights At Fisherman Restaurant & Bar we are very proud to offer this unique dish, where the freshness of Pomfret and the bold intensity of black pepper is very strong.
Overview of Pomfret Kalimiri Tandoori
Pomfret Kalimiri Tandoori is a dish where the mild flavor of fresh pomfret is blended with black pepper (Kalimiri) and the strong aroma of traditional tandoori spices. The fish has curd, black pepper, garlic, and various other spices mixed with it and then gets roasted in the Ghee. The smoky flavor and tenderness of the fish give it a subtly spicy, sweet taste and a real delight for the lucky ones of seafood.
At Fisherman Restaurant and Bar, we have honed the creation of Pomfret Kalimiri Tandoori, ensuring that every bite offers the perfect balance of Pomfret’s heat, spice, and natural flavors.
Key Points of Pomfret Kalimiri Tandoori
- Fresh Ingredients: The dish showcases the best Pomfret available that day ensuring top quality and taste.
- Big and Bold Taste: The black pepper gives the dish a peppery bite, which is balanced out by the curd in it along with other warm Indian spices of tandoori marinade.
- Classic Cooking Style: The fish is expertly baked in a tandoor, offering the dish an enticing smoked taste that makes it all the more other-worldly.
- Nutritional Value: As a yummy recipe made of pomfret, it contains omega-3 fatty acids in addition to being delicious.
Why Choose Fisherman Restaurant and Bar
The Backbone of Fisherman Restaurant and Bar Rests on the sincere undertaking for the right thing. We have always believed in the best ingredients and care for creating an exceptional experience around food. We are committed to the freshest seafood and prepare all of our dishes according to tradition from over a hundred years ago.
The Fisherman is an obvious pick for those who take their dining experience seriously, with a top of the line well-rounded but tightly edited menu. The Pomfret Kalimiri Tandoori was a prime example of the same: powerful in taste yet loyal to their culinary beginnings.
Expertise of Our Chefs
The success of Pomfret Kalimiri Tandoori at Fisherman Restaurant and Bar is because of the expertise and creativity of our chefs. With years of experience, our chefs bring a deep understanding of the balance of spices and cooking techniques required to be perfect for the dish. Their skilled hands ensure each Pomfret is marinated and cooked to perfection, with just the right amount of smoke and spice in it.
Our chefs are not just chefs; They are artists who take pride in their craft. Their commitment to quality and passion for innovation is evident in each of their dishes, making your dining experience at Fisherman truly unique.
Conclusion
The Pomfret Kalimiri Tandoori at Fisherman is more than a just dish—it’s an experience that has the rich tradition of tandoori cooking, with a modern flavor twist. From the fresh catch of the Pomfret to the skillful preparation by our chefs, every detail of this dish has been crafted to provide an unforgettable dining experience.
You are cordially invited to visit the Fisherman Restaurant and Bar and experience the exquisite flavors of Pomfret Kalimiri Tandoori. Get the perfect mix of traditional and innovative, thoughtfully prepared and served.